Agronomics

The Future of Agriculture

Investing in cellular agriculture and cultivated meat Agronomics Limited (LSE: ANIC) is a London listed company that is focused on opportunities within the field of cellular agriculture

Only recently have viable technologies emerged with the potential to displace animal husbandry These solutions include the replication, simulation or substitution of animal protein and are driving the formation of an entirely new industry Adoption of these technologies is vital to prevent irreversible damage to the natural environment and to address growing concern for animal welfare The company will provide shareholders with exposure to a concentrated portfolio of companies in this area

Cultivated is meat produced by in vitro cultivation of animal cells, instead of from slaughtered animals

RETHINKING & AGRICULTURE 2020-2030

“We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago”

animals are slaughtered every year for meat fish are killed each year for human consumption of the Amazon Rainforest has been destroyed for animal agriculture The pork market alone is worth USD 250bn globally

From pig cell to fork. Does lab grown meat pass the taste test?

A factory will soon start making green food from air and electricity

Can lab-grown seafood help oceans and fish species under threat?

Companies within the Agronomics portfolio are selected for their unique technological approach to providing new methods for producing food and other valuable products, focused on the disconnection of production from animal agriculture and the natural environment.

Precision Fermentation Dairy and Plant Based Meat

Precision Fermentation- Dairy Protein

Precision Fermentation- Designer Proteins

Precision Fermentation- Egg Protein

Air Protein - Solein

Fermentation - Palm Oil Alternative

Fermentation Derived Pet Food