
Schedulefly: Restaurant Scheduling

Craftable

Built to handle the most demanding beverage programs in the country, Bevager was made to help you control every feature of your bar program From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end
With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry Easily manage multiple locations, different vendors, and complex recipes with subrecipes and batches Finally, a platform that allows you to count your chickens before or after they hatch!
Craftable’s powerful Analytics tool unite sales, costs and labor together to help operators drive profit with informed decisions Capture data trends across multiple locations with in-depth forecasting that allows restaurant groups to better plan for the future and set budgets more accurately based on past variance
Built to handle the most demanding beverage programs in the country, Bevager was made to help you control every feature of your bar program
With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry
Capture data trends across multiple locations with in-depth forecasting that allows restaurant groups to better plan for the future and set budgets more accurately based on past variance
Build out your shopping cart and order from all of your vendors in one place with a single click
Manage your actual vs theoretical inventory by syncing your sales data from your POS
Real-time operations and financial reporting allow you to make mission-critical decisions on the fly
We integrate directly with POS and accounting systems to automate your operations in real time
“I started using Craftable without any training and it took me less than 2 days to figure out inventory and ordering on my own Honestly, it’s one of the easiest ways to work with any organizational stuff for the bar Inventory takes only 2 hours for 2 places compared to 6 with other platforms ” “Contract pricing in Craftable allows Future Bars Group to unify purchasing without resorting to costly warehousing and the associated inventory carrying costs, strengthens our negotiating position, and ultimately saves us millions annually ” “Our partnership with Craftable has been an incredible tool to help us manage costs and streamline programs across multiple units From initial recipe development and costing, to ordering, inventory management, and sales analysis – Craftable connects the data we need to see the big picture ” “We love working with the Craftable platform because it gives us the tools to take control of our margins in real time, as opposed to waiting on the end of the month numbers to make important decisions ” “Craftable has allowed our beverage team to effectively track and locate inventory across multiple venues and storage areas in our six-story building Not to mention we’re able to take care of inventory, ordering, and reporting from a phone, making wine location a breeze for the entire management team ” “Craftable has been a huge help in streamlining our inventory process, and tracking down historic numbers But I didn’t fully appreciate the program until we opened our second location The cross-outlet functionality has made operating two separate businesses so much easier ” “Craftable has been a vital tool for me and everyone at 50 Eggs It has allowed our teams to have a better understanding of their costs on all fronts, from the beginning of the ordering process to receiving, counting, and sales analysis ”
BEVERAGE DIRECTOR AT HAKKASAN Meet Constantin Alexander, the beverage king of Las Vegas who manages one of the largest volume beverage programs in the world His journey through the hospitality industry is phenomenal Starting at his roots with a family owned restaurant-turned-nightclub and making his way through the finest restaurants, Constantin is a true inspiration
ASSOCIATE MANAGER, SUPPLY AT DIG INN
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