Kitchen CUT - Restaurant Management Software
Kitchen CUT
*Kitchen CUT is a cloud-based system that transforms F&B operations, with access from any device, anywhere. The system includes features such as Supplier Management, Allergen Tracking, Nutritional Analysis, Recipe Costing & Menu Planning, Stock Control, Wastage Tracking and Buffet Analysis among many others. Kitchen CUT combines an understanding of operational pressures with insightful and detailed financial performance reporting, whatever your business size, wherever you are.
F+B Engine is a scalable hospitality back of house system that CUTs through the challenging landscape of modern-day restaurant management Our plans and services focus on critical management and control issues, restaurant software that offers accessibility and transparency to operations globally
F+B Engine sits at the heart of any hospitality enterprise, managing and operating the most important arena; the ‘engine room’ Easy ordering and lightning-fast inventory management, are fundamental activities that connect business performance to customer experience, each affecting overall profitability It is therefore imperative that the ‘engine room’ is measured, managed and monitored to ensure a long-lasting and sustained performance
F+B Engine is s a cloud-based, modular platform of integrated business applications, developed specifically for hospitality and the food and beverage industry
Our solutions manage business critical processes, track and trace operational events and interpret company-wide transactions Insights and analysis operate seamlessly in the background creating new found space for teams to be more structured, creative and customer-centric Armed with alerts and key performance indicators, F+B Engine ensures your business is always on top form, enabling operators and management alike to deliver sustainable, stable performance
F+B Engine operates 24/7, in the cloud, anywhere in the world, whether your doors are open or not Accessible from any device, it is there to support, engage, educate and transform the way your teams operate every day
Implementing F+B Engine unlocks insight and intelligence within the very first month of operation, prompting change and evolution
Protect today and evolve for tomorrow
F+B Engine drives your business forward It has been created and implemented by visionary entrepreneurs with an underlying drive to empower businesses and enable them to achieve their goals in a challenging marketplace of turbulent economies
Cutting through the complexity, F&B Engine will enable you to achieve your targets and goals
A UNIVERSE OF PERFORMANCE
If you’re looking to implement a leading-edge restaurant management system in your operation, then you’ll know that comparing core features in lists just doesn’t even come close to how they work and what they deliver We’ve identified and deconstructed the fundamental features that have proved successful in legacy systems, then re-engineered and re-built from the ground up Our measured ethos is founded around 4 key pillars; usability, scalability, security and automation
We believe that our restaurant software can harness engagement from users, removing barriers to interact, thereby increasing the volume of your business data which ultimately equates to a greater performance accuracy Our 4 pillars are at the heart of all of our products, plans and solutions, making the entire experience seamless, easy, intuitive and fast to adopt
Our ‘broad’ operational features are designed to overlay your own operational structure:-
"For our chefs, it brings them confidence in their dishes with regards to their GP and allergen management Previously, we used to create Recipes and Menus manually, with a rough calculation of the ingredients and quantities, but with Kitchen CUT we can cost with complete accuracy " “Since using Kitchen CUT, we have been able to create recipes and sub recipes, manage products and view not only allergens but also any products that contain ingredients that are not suitable for our vegan offering Kitchen CUT has made the process of making sure this information is 100% much easier and pain free!’“ "With the constant updates that are coming out, the system is always on top of the game The nutritional and allergen management is truly a gamechanger " The implementation of Kitchen CUT into Topgolf has revolutionised the process of managing allergens within our F&B operation We are now able to make changes to our supply chain in real time which allows our venues & associates to have accurate and correct information as soon as we make changes
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