Kitchen CUT

Kitchen CUT is a cloud-based system for managing the back of house in food and beverage businesses. It runs on any device and is sold on the strength of its costing and reporting tools for operators of different sizes.

What Kitchen CUT offers

• Recipe costing and menu planning — working out what dishes cost and building menus around them.
• Stock control and wastage tracking — keeping count of inventory and recording what is thrown away.
• Supplier management — handling the vendors that supply the kitchen.
• Allergen tracking and nutritional analysis — recording what goes into each dish.
• Buffet analysis — a reporting feature aimed at buffet service.

Who it works with

Hospitality and restaurant businesses of any size, in any location. The vendor's wider F+B Engine is described as a modular platform of integrated applications, with alerts and key performance indicators for operators and managers.

Key facts

• Deployment: cloud, accessed from any device
• Related platform: F+B Engine, a modular hospitality back-office system