Certified Catering Consultants

Certified Catering Consultants is a consulting practice for the catering and banquet industry. It gives strategic and creative advice to catering firms, and says most of its projects help companies that are already successful improve systems, grow and raise profitability.

Products and services

• Consulting: problem solving and operational improvement for catering firms.
• Training and coaching: programmes for owners and staff.
• Mergers and acquisitions advice: help when selling a business.
• Mystery shopping and market analysis: competitor and market review.
• Event management and speaking: seminars and public speaking.
• Expert witness and temporary management: specialist testimony and short-term company management.

Who it works with

The firm works with owners, managers and culinary leaders in catering. Its Managing Partner helps match each assignment to a suitable consultant.

Key facts

• Sector: catering and banquets
• Contact route: a Managing Partner, Carl Sacks, assigns consultants