
Bigr Ventures

Doehler Ventures

We are constantly screening new technologies to transform fruits, vegetables, cereals, botanicals and plants into food & beverage products If you have an idea to solve challenges like reducing waste streams, preserving fresh products or to achieve superior product characteristics, let’s work on it together
We are always looking for innovative, natural food & beverage ingredients Of special interest are new natural alternatives to give texture, flavour, colour or a nutritional function to food & beverage products Let us know if you have an innovative product or you need developing support
You want to have an expert opinion on your food & beverage idea? Welcome to the Döhler Idea Lab Describe your idea to us, and we will give you feedback upon potential roadblocks, partners that might be interesting for you to talk to, or ideally we are interested in pursuing your idea together with you
You have an idea, we deliver the Idea2Market solution! Our complete know-how and global resources are at your disposal to offer tailored solutions that fit exactly to your business needs Together we navigate your idea to success: Product & application know-how Global R&D network with leading expertise in processing & application Regulatory services Tailored advice in food safety, regulatory and technical challanges Enabling technologies & scale-up Full competence in process technology: from scale up to industrial size Worldwide raw material access Reliable sources for high-quality and traceable fruit & vegetable supply Supply chain solutions State-of-the-art production and logistics infrastructure for food & beverage needs Consumer & market intelligence In-house sensory & consumer-science and trend monitoring capacities Financial support Innovative models for financial support through our Seed Program and Döhler Ventures fund Global network Advice and multiplication opportunities through our suppliers, academic network and independent industry experts
We have a profound track record of innovations in the food & beverage world, but sometimes there are challenges where we need your support! If your proposal contributes to solving one of the topics, you will be fairly compensated
Beyond sugar: How to reduce sugar and calories through natural sweetening solutions? Natural blue: How to obtain natural blue colour other than through Spirulina? Shelf life extension: How to extend the shelf life of food & beverages with natural ingredients?
We do not have all the answers, but we can connect you to someone who does We do thousands of introductions every year
Academia Internationally renowned universities and research institutions in food and beverage science We have a constant interaction through joint research projects, collaboration agreements and funding of Ph D theses
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