Big Spoon

What’s our point of difference? Our team has a combined twenty years working in the service industry We get it In an often chaotic environment, marketing and PR get put on the back burner We’re here to help build a roadmap so you can focus on driving business

5 REASONS WHY EVENTBRITE IS THE PERFECT SOLUTION FOR YOUR NEXT EVENT

“BIG SPOON MADE OUR GRAND OPENING A SUCCESS” -Courtney Mailey Owner, Blue Bee Cider One in six people in the U S go hungry and 40 percent of the U S food supply gets wasted Maryland-based company Hungry Harvest is on a mission to solve this by delivering rescued produce straight to your door

The recipe for increasing Mise En Place’s online sales 150%? One part marketing strategy, two parts website updates, and a dash of community partnerships Combine for best results

PRESS FOR OUR CLIENTS

BigWife’s Mac n’ Cheese is now open, serving from a colorful trailer that’s mostly parked at 1017A Arthur Ashe Blvd in Scott's Addition, with a brick-and-mortar central kitchen and takeout facility opening soon in the same location

• Richmond com It is typical for consumers to purchase more food items than they need and then throw them away because they either forgot about them or the food expired It is estimated that 1 3 billion tons of food items are wasted yearly, an approximate $1 trillion loss
• TechCrunch RICHMOND, Va -- We’re gonna get a head start on taco Tuesday! Karla Robinson, chef with Seasonal Roots stopped by the studio to share her delicious recipe for spicy tacos with a flavorful slaw! - Virginia This Morning Health food chain Clean Eatz is set to make its debut in the Richmond area the first week of June in Short Pump, with two more locations to follow
• WRIC TV 8 For restaurant vets Liz Clifford and Jon Martin, ghost kitchens work best when they are incorporated into a hybrid model The two run Fat Kid Sandwiches out of Hatch Kitchen, and will soon also operate out of one of the Hatch Local Food Hall stalls
• Style Weekly What does a cooking school do when its students can no longer learn in the hands-on style they’ve come to expect? At Mise en Place, a Richmond-based cooking school, they go virtual
• Virginia Living Suffer from fear of missing out? If so, brace yourself and get down to Switch, a new pop-up bar on Broad Street, on the regular For the unfamiliar, a pop-up can be a retail spot, restaurant or bar that's a short-term affair aimed to pique curiosity and engagement Blink, and you'll miss it
• Style Weekly At SWITCH in Richmond, Virginia…guests can experience a Hendrick’s Tea Party served in a traditional English teapot with cups and saucers to match “To go with the Alice In Wonderland theme, we wanted to put our boozy twist on a high tea ” - Forbes com Jeff and Susan Goode purchased the old Mockingbird restaurant at the end of December 2018 Now, with the new year will come a new restaurant concept and new life in the space that sat empty for nearly six years
• Staunton News Leader Four-Port Rum is a provocative blend of four rums from ports across the Caribbean, distilled low and slow A balance of bold spice, notes of fig and vanilla, and an aging process of up to eight years leads to a smooth, slightly smoky, quaffable finish
• Richmond Magazine