
IDS Logic

Discover a wealth of data variety by connecting to new sources, such as smart-speakers, or implement new technologies such as blockchain and web3
You’ve collected mountains of data We help you master it by uncovering the best way to organize and interconnect it for your organization
Build the right database for your team
Gain new insights from historical data
Grow confidently with a reliable database Gain new insights with machine learning and predictive modeling to give your team data superpowers
Adopt natural language processing
Our department has become much more sustainable, efficient, and it’s allowed for more creativity and innovation
Aigora's expertise has allowed me to grow exponentially when it comes to data analysis and enhancing productivity He also teaches you how to enhance your own skill set as well
When we perform higher quality work in a faster amount of time it allows us to service our customers more efficiently while maintaining and even enhancing our quality
Dr Alex Pierce-Feldmeyer, Mane Inc
Understanding your team's unique context and needs through an interview and AI-readiness assessments is our first step together
Match your challenges and objectives with the right solutions, in the right order, so you create a meaningful impact
Your team is only a few weeks away from harnessing the power of new technologies for more impactful research
Aigora created a customized dashboard for Griffith Foods that automates a process and greatly improves sensory efficiency and accuracy
John’s thorough knowledge of Sensory Science and analytics resulted in a finished dashboard that was more comprehensive and data driven than originally intended
John went above and beyond to deliver the best product to meet our team’s needs
John and the Aigora team were a pleasure to work with
Julia Tyrpin, Griffith Foods Inc
Dr Danielle van Hout is a Sensory and Consumer research consultant with over 20 years of leadership experience in FMCG R&D She obtained a Ph D in “Sensory testing-based business decision-making” at the Erasmus University of Rotterdam Research Institute of Management in 2014 She collaborates for two decades with leading scientists on effective and ecologically valid consumer and sensory research approaches and is author of over 30 research papers Danielle is the Chair of the Sensory Expert group of The Netherlands
Dr Tian Yu obtained her Ph D degree in neuroscience, focusing on taste signal transduction Dr Yu has published a dozen peer-reviewed articles and one book chapter She has presented her work in numerous conferences and received international recognition
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